The common notion of aquaponics is centred around food production. This is linked to the efficient use of water, low nutrient input and production capabilities that are so well suited to local urban communities. The ability to utilise disused buildings and unproductive walls and rooftops only serve to promote this idealistic intention. However fish and plants do not have to be eaten. Their beauty and ornamental appeal has been widely recognised for centuries. In addition the wildlife value that could be introduced into our cities through aquaponics should not be underestimated.
Aquaponics has proven more popular with gardeners than with any other group of users. This is hardly surprising when we look at the extensive list of strengths afforded by this method of growing plants. The ease of food production, high
Wouldn’t it be great if we could encourage our children to eat more vegetables. Regretfully, this can be notoriously difficult. It is never the less, utterly essential for their future health. Combining vegetable growing with the keeping of fish brings